Friday, November 17, 2006

Chicken-Fried Doug Burr

When I first moved to Texas from granola-crunchy California, I was convinced that all the "native" food was the same color of brown and covered in sauce. Gravy, BBQ, White... no matter, whatever it was, if it wasn't sliced, diced and fried into oblivion, it wasn't Texan. I've since developed a taste for grease. This isn't a good thing, but yum. Anywhoo, All Good Cafe's version is really good, though warning!: if you're a vegan, don't click the link. You'll find it ghastly, graphicly chicken-fried. Now that you're hankering for that batter, head on over tomorrow and line your tummy before a night of Shiner. To coat it, ya know.

The wonderful, brilliant Doug Burr performs
with Crushed Stars
and solo Sarah Jaffe of Tomahawk Molly.

All Good Cafe
2934 Main Street, Deep Ellum.
All ages. Cover $5.
Chicken-Fried Steak $10.99

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